Organic food: Is it worth the extra money?
Even though you wash your fruits and vegetables, some still contain pesticide residue. Nutritionist Joy Bauer tells you what to buy
TODAY
updated 3:47 p.m. ET, Fri., July 7, 2006
Organic food is one of the fastest-growing categories in the food industry, despite the fact that it can cost more than double the price of conventional foods. But is it worth spending more when it comes to buying organic? Nutritionist Joy Bauer was invited on “Today” to tell us what organic really means, what the various “organic” and “natural” food labels mean, and what organic food we should buy. Here are Bauer’s tips for organic shopping:
Almost two-thirds of American consumers bought some type of organic food or beverage last year, up from about half in 2004. And they usually spend about 50 percent or 100 percent more for these organic products. But is it worth it? Yes and no. The U.S. Department of Agriculture has found that even after you wash certain fruits and vegetables, they still contain much higher levels of pesticide residue than others. This includes apples, berries, grapes, spinach, and potatoes. On the other hand, that’s not true for bananas, mangos, or corn. Here are some facts to help you decide what organic, or natural, foods you should buy:
What organic means:
Animals have not been treated with: antibiotics, growth hormones, or feed made from animal byproducts.
Animals must have been fed organic feed for at least a year.
Animals must have access to the outdoors.
Food hasn’t been genetically modified or irradiated.
Fertilizer does not contain sewage sludge or synthetic ingredients.
Produce hasn’t been contaminated with synthetic chemicals used as pesticides.
What the labels mean:
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